INGREDIENTS
4 diced garlic cloves
1/2 white onion
2 cup spinach
1 chopped carrot
1 cup chopped mushroom
1 block of firm tofu
1 chopped potato
2 1/2 cup water
2 tbsp soy paste
Add splash vinegar and garlic chili
LET THE FUN BEGIN
In a pot, add garlic and onion sauce for about 4 min. Add the paste and water, add all your chopped veggies, bring it to a boil for 10 minutes, then add spinach and tofu, and let it cook for another 10 minutes.
When served, squeeze some lemon and chili.
Enjoy!