INGREDIENTS
1 tofu pack
1/2 cup Bella mushrooms
1 zucchinni
1 tbsp nutritional yeast
1/4 tsp black sat
1 tsp turmeric
1 tsp better than bouillon
1 cup water
1 tbsp oil for cooking
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tbsp green onion
hand full spinach.
LET THE FUN BEGIN
Chop all your veggies.
To a skillet, add oil and add all your chopped veggies.
Meanwhile, crumble your tofu in a separate plate and the rest of the ingredients except the water.
When your veggies are already cooked, add your tofu, add the cup of water, let it steam for about 5 min. Cook until crispy.