Vegan Chick’n Kabobs

Ingredients 

• 1 block firm tofu
• 1-2 tsp chop garlic 
• 3 tbsp lemon 
• 1 tbsp apple cider vinegar
• 1/4 cup canola oil
• 1/2 tsp oregano 
• 1 tbsp nutritional yeast
• 1/2 tsp thyme
• 2 tsp onion
• 1/2 tsp garlic powder
• 1 tsp paprika powder
• 1+1/2 tsp salt

LET THE FUN BEGIN 

• Cut tofu into small pieces and all the ingredients in a bowl and mix everything until well combined, and let it marinate for an hour. 
• Use your air fryer or skillet and cook for about 18 minutes until golden brown.
• When ready, you can skewer them. 
• Assemble your plate and enjoy!

Note:

If you use your Air temperature should be @350f