INGREDIENTS
Sandwich
2 slices gluten free bread or bread of your choice
1/2 cup mix greens veggies
4 or more slices of bacon from my previous recipe
1/2 cup chick’n ( I used the one from my chick’n kabob recipe)
Red pickled onion or regular onion, tomato, and avocado.
Ranch
1 cup plant based yogurt ( I used unsweeten almond)
1 tsp garlic powder
1 tsp dried dill
1 tsp nutritional yeast
1/2 tsp dried parsley
1/4 tsp black pepper
1/4 tsp pink Salt
LET THE FUN BEGIN
In a mason jar, combine all the ranch ingredients.Mix until well combined. Toast bread.
Assemble sandwich 1 tbsp spread ranch on each slice, then add the chick’n, bacon, and all your veggies.
Enjoy!