Healthy Blueberry Oat muffin

INGREDIENTS 

1 tsp ground flaxseeds

3 tbsp water

2 1/2 tbsp unsweetened plant based milk

1/2 tsp apple cider vinager

1 cup rolled oats (gluten free)

2 tbsp melted coconut oil

2 1/2 tbsp apple sauce

2 tbsp coconut sugar (optional)

1/2 tsp vanilla extract

1/4 tsp ground cinnamon

1/4 tsp baking soda

1/2 tsp baking powder

pinch of pinch salt

1/2 cup blueberries

1 cup oat flour

LET THE FUN BEGIN 

Preheat oven @350 F.
In a small bowl, combine flaxseeds and water and let it rest for about 5 minutes to gel up.
To a large bowl, combine the rest of your ingredients; add it to your mixture when the flax egg is ready. Divide evenly on each muffin mold.
You can add more blueberries and sprinkle some coconut sugar(optional).
Bake for 20 minutes.
Enjoy!