INGREDIENTS
2 ripped bananas
3/4 cup or 12 tbsp oat flour
6 tbsp almond flour
1 tsp baking powder
pinch of pink salt
1 tsp cinnamon
1 cup walnuts
LET THE FUN BEGIN
Preheat your oven @ 350f
In a bowl, mash your bananas and then mix all your dry ingredients, and you can always add your favorite nuts. I added walnuts. Pour your mixture into an oven-safe using parchment paper.
Bake for 60 minutes, and when ready, let it cool down for about 15 minutes.
When ready, you can slice and enjoy!
NOTE: you can store it inside the freezer by wrapping the slices using parchment paper for up to 1 month.