INGREDIENTS
1 cup raw cashews
1 1/2 cup hot water
4 tbsp nutritional yeast
1 tsp chili powder
1 tsp onion powder
1 tsp cumin
1 tsp salt
4 tbsp buffalo sauce or any hot sauce of your choice
LET THE FUN BEGIN
Add all your ingredients to a blender and blend until smooth.
NOTE:
I am using hot water to speed up the process of this recipe.
To make it a little spicier, you can always add jalapeños and store them inside the fridge for up to 5 days.