Vegan molletes

INGREDIENTS

4 slices of my keto bread recipe

1 mung bean patty (from my previous recipe)

1/2 cup mushrooms

1/2 spinach 

4 tbsp hummus (I used store bought)

1/2 cup tempeh crumble 

1/2 cucumber 

LET THE FUN BEGIN

To start, crumble and marinate your tempeh by adding 1 tbsp soy or amino and 1 tbsp of mustard and air fry for 15 minutes until golden brown. Meanwhile, use 1/2 tsp avocado oil in a pan and cook them for about 10 min. Add a pinch of salt, and 2 minutes before removing it from the pan, add a handful of spinach.
While everything is cooking, slice your bread and toast it for 2 minutes. Add 1tbsp of hummus to each slice of bread and add cucumber into slices. When the mushrooms and tempeh are ready, add them to the rest of the ingredients. Add a dash of mustard on each slice, and you can always skip this part. It is optional, and enjoy!